This Thai-inspired recipe combines the flavors of the grill with Thai red curry beef to create an unbelievably delicious flank steak. This Thai-inspired recipe combines the flavors of the grill with Thai red curry beef to create an unbelievably delicious flank steak. Advertisement
A gently spiced marinade sets the stage for skewered chicken and mushrooms garnished with diced tomato and green onion. Sure to be a summertime favorite, hot off the grill. A gently spiced marinade sets the stage for skewered chicken and mushrooms garnished with diced tomato and green onion. Sure to be a summertime favorite, hot off the grill.
(via Black Eyed Pea Curry With Collards & Potatoes Post Punk Kitchen Vegan Cooking) (via Black Eyed Pea Curry With Collards & Potatoes Post Punk Kitchen Vegan Cooking)