Philly cheese steak stew in a homemade bread bowl
Homemade Cake With Icing by Paris in Four Months on Flickr.
A sweet and salty brine is the secret to this Asian-inspired pork tenderloin. Let the pork tenderloin soak in the brine for 2 to 8 hours to become tender, juicy, and flavorful. Grill and serve the sliced tenderloin with the Asian glaze. Complete the meal with brown rice, glazed carrots, and steamed green vegetables.
And then, at 5pm at happy hour in the hotel lobby, you serve the most magical potatoes along with other snacks.
SALMON AND RISOTTO DINNER IN UNDER 25 MINUTESRecipe
A delicious, healthy and quick take on the ever famous Chicken Chow Mein. Ready in just under 30 minutes.
This sweet and salty, melt-in-your-mouth appetizer is sure to please anyone!