One Pot Roasted Red Pepper and Sausage Alfredo via Host the Toast
Beets baked with sweet potatoes and onion make for a colorful, delicious fall or winter side dish.
Roasted Red Pepper Soup with Goat Cheese Cream & Buttered Croutons
Roasted Garlic Gnocchi with Bacon, Spinach, and Smoked Gouda Cream Sauce
Baked Goat Cheese with Fire Roasted Tomatoes
Roasted but crisp asparagus spears topped with gorgonzola and roasted walnuts. Easy but tastes gourmet!
This recipe makes your turkey moist and full of flavor. You can also use this recipe for Cornish game hens, chicken breasts, or roasting chicken. The size of the turkey you select should depend wholly on the amount of guests you are cooking for. Originally submitted to ThanksgivingRecipe.com.
I wanted to do something different as a vegetable side dish. It was Thanksgiving, so I got a bunch of root vegetables and roasted them. They were a hit and are now a staple at our holiday table. I cook them during the year sometimes, as well.
Rainbow Swiss chard is tossed with olive oil and roasted in the oven sprinkled with feta cheese in this hearty side dish.