One Pot Roasted Red Pepper and Sausage Alfredo via Host the Toast
Seashell pasta is bathed in a luxurious sausage and tomato cheese sauce to create the ultimate macaroni dish.
This is a great homemade sauce. It’s savory and spicy, as well as thick and chunky. The secret is the combination of Italian sausage, green onions, red wine and red pepper flakes. Easily double or triple amount and top on anything! Even better the next day. Enjoy.
While true jambalaya is really more of a thicker rice stew than a soup, it’s one of those dishes that more stock can be added to easily make it into a soup recipe.