This is a recipe for a delicious and cheesy creamed spinach. It’s easy and tastes much better than any store bought or frozen versions. I made it for Thanksgiving and it was great!
Spinach, cheese, and pasta are baked into a delightful casserole.
Roasted Garlic Gnocchi with Bacon, Spinach, and Smoked Gouda Cream Sauce
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Spinach and Garlic Spaghetti with Pecorino
Spinach Four Cheese Lasagna Roll Ups